Tata Salida
Bespoke Orders
Bespoke orders
How ordering works
Every order starts with a brief and ends with a bake made for one specific day. Here is the whole process, and what we need from you at each point.
- Lead time: [lead time]
- Minimum order: [minimum order]
- Deposit: [deposit terms]
- Payment: [accepted methods]
1
Tell us the brief
Send the occasion, the date, how many people you are feeding, and anything the bake has to avoid.
- How to reach us: [email address]
- We reply within: [response time]
2
We propose a bake
We come back with fillings, sizes and a price for exactly what you have described. Change anything you want changed.
- Tastings: [available or not]
- Revisions: [how many included]
3
Confirm and book
You approve the plan and we hold the date in the kitchen diary.
- Deposit: [deposit terms]
- Changes and cancellations: [your policy]
4
Baked and handed over
Made fresh for your date, then collected from us or delivered to you.
- Collection from: [address]
- Delivery: [area and charges]
Good to know
The practical details
Fill these in once and they answer most of the questions people ask before they enquire.
- Order lead time
[lead time] - Minimum order
[minimum order] - Dietary requirements
[what you can accommodate]
- Allergens
[how you handle them] - Storage & reheating
[your guidance] - Delivery area
[area covered]
Ready when you are
Send the date and rough numbers — everything else we can work out together.