Bespoke quiche & handmade pies
Tata Salida is a bespoke quiche and pie maker. Nothing is baked before it is ordered — you tell us the occasion, the numbers and the flavours you want, and the bake is built around that.
Lead times, minimum orders and collection details: [to be confirmed].
What we bake
Quiche and pie is the whole of what we do. Everything is made to order, in the size, the quantity and the flavour you ask for — there is no fixed menu for your occasion to be squeezed into.
Deep, custard-set quiches on pastry we make and blind-bake ourselves, in the sizes you actually need rather than the sizes a tin dictates.
Savoury and sweet pies, from one dish for a table of four to a full run for an event — pastry chosen to suit the filling, not the other way round.
Bring us the occasion rather than an order code. A wedding, a wake, a launch, Sunday lunch for twenty — we work backwards from what the day actually needs.
How ordering works
Numbers, date, and anything the day has to work around. A sentence or two is plenty to start with.
The bake we would make — sizes, fillings, pastry and quantities — written down with the cost, so nothing is a surprise.
Made fresh to the agreed brief and timed to reach you when you need it, not when it suited the kitchen.
Collected from us or brought to you, with reheating and serving notes for whoever is on duty. [Delivery area to be confirmed.]
A bespoke bake should taste like it was made for one table — because it was.The Tata Salida kitchen
Get in touch
Tell us the occasion, the date and rough numbers. We will come back with what we would bake and what it would cost.