Tata Salida
Our Bakes
Our bakes
Quiches, savoury pies and the sweet ones
This is what we make, not a fixed menu. Each bake below can be rebuilt around your fillings, your portion sizes and your date.
Q
Quiches
Set custard in a pastry case, baked to your filling brief and cut to the portion size you need.
- Sizes: [sizes offered]
- Fillings: [your filling options]
- Pastry: [pastry styles]
- From: [price]
P
Savoury pies
Hand-built pies for a table, a counter or a crowd — filling, pastry and size decided together.
- Formats: [individual / sharing / other]
- Fillings: [your filling options]
- Served: [hot / cold / chilled to reheat]
- From: [price]
S
Sweet pies & tarts
The sweet side of the same craft, worked around the season and the occasion you are baking for.
- Seasonal fruit: [what you use, when]
- Sizes: [sizes offered]
- Finishes: [lattice / crumble / glazed]
- From: [price]
Current list
Bakes we are making now
A rotating list, replaced as the season turns. Anything here can be rebuilt to your brief.
Quiche
[Bake name]
[Short description of this bake — the filling, the pastry, who it suits.]
[price]
Savoury pie
[Bake name]
[Short description of this bake — the filling, the pastry, who it suits.]
[price]
Savoury pie
[Bake name]
[Short description of this bake — the filling, the pastry, who it suits.]
[price]
Sweet
[Bake name]
[Short description of this bake — the filling, the pastry, who it suits.]
[price]
Not on the list?
That is the point of bespoke. Describe the bake you have in mind and we will tell you whether we can make it, what it would take and what it would cost.