Tata Salida

About

Tata Salida is a bespoke quiche and pie maker. That word — bespoke — is the whole of the business model, not a flourish on the end of it.

What bespoke actually means here

There is no standing menu. Nothing sits in a chiller waiting for someone to want it. Every quiche and every pie that leaves this kitchen was ordered first, by someone with a date in mind and a number of people to feed, and was built to that brief.

In practice that means a conversation before a bake. What the occasion is. How many people. Whether it is being eaten hot at a table, cut cold onto a platter, or carried somewhere in the boot of a car. Those answers change the pastry, the depth of the dish, the set of the custard and the size we make — so we ask them before anything goes near an oven.

The two things we make

Quiche. Custard-set, properly deep, on pastry made and blind-baked in our own kitchen. Individual through to sharing and party sizes, with fillings agreed with you rather than picked off a list.

Pies. Savoury and sweet, from a single dish for a table of four to a full run for an event. The pastry is chosen to suit the filling rather than the other way round.

Beyond that we take commissions: you describe the occasion, and we come back with what we would bake for it.

How we work

• Made to order. Nothing is baked before it is ordered, so nothing is ever sold a day older than it should be.
• Flavours chosen with you. You are not choosing between our ideas — you are telling us yours, and we tell you honestly what will work.
• Written down before it is baked. Sizes, fillings, quantities and cost, in writing, before we start.
• Dietary requirements up front. Tell us at the enquiry stage what has to be avoided and we will tell you plainly what we can and cannot do for that order.

The details still to come

A few things belong on this page and are not written here yet, because we would rather leave a gap than fill it with something that turns out to be wrong:

• [Who runs the kitchen, and how Tata Salida started — to be confirmed]
• [Where the kitchen is based — to be confirmed]
• [Food hygiene rating and any registrations — to be confirmed]
• [Typical lead times and minimum order — to be confirmed]

If you need any of these before you order, ask and we will tell you directly. In the meantime, the quickest way to find out whether we can help is simply to tell us about the occasion.